Time for another edition of What We Eat Wednesday! Back to some freezer meals this week (OAMC). We haven’t been using them as much as we should be. We still have quite a few ready to go so we didn’t do the June OAMC menu, but we are hoping to do another batch in July. We have been adding a few single freezer items lately to refresh our stock of breakfasts and random side items like double baked potatoes. I think the goal is to do OAMC maybe every other month. We’ll have to see what comes up!
Anyway, I digress. You’re here to find out what we’re eating this week and maybe it’ll pop up on your menu for next week!
Sunday – Dinner at the in-laws
Wednesday – Slow Roasted Beef with Potatoes
Thursday – Creamed Chicken with Gnocchi Dumplings
Friday – Ravioli Lasagna
Freezer meals and sides we made this week:
Twice Baked Potatoes – I just kind of made my own recipe up, wrapped them up and froze them!
I didn’t plan anything for Saturday this week. With it being the holiday weekend, I’m not really sure what our plans are so I’m leaving it empty for now. Besides, if all goes well next weekend is resurface the kitchen counter weekend, so we’ll have to eat out anyway!! Eek!!
Are you eating anything good this week?
Until the next time…
The girl behind the lama