365–Week 5

More diversions this week.  There are two other RR resources that I like to use other than her cookbooks.  On her daytime show she cooks a meal every episode.  You can go on her website and get the ingredient list for the recipes each week, but you can’t get the recipe until that show airs.  Her magazine also has a weekly menu.  That one tends to have food that is a little more adventurous to me so I don’t use it too much, but I do always check it.  Both of these resources are nice if you want to try to cook all of these meals in one week.  You can just print out the grocery list and be on your way!  Some day I’ll have to try to follow one of these week by week and cook them all … maybe…

So I’m throwing in a few recipes from both this week!  Here’s what we’ve got:

Lazy Bolognese Style Lasagna – from RR daytime online and also featured in the February 2011 magazine

Corn and Kielbasa Chowder – from Magazine weekly menu

Beef and Scallion Roll Ups – from Magazine weekly menu

7.  Smokey Chipotle Mac and Cheese – from 365

19. Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet peppers – from 365

What are you cooking?

Until the next time …
~The girl behind the lama