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Monday, January 24, 2011

365 – Week 3

Lots to cook this week! It’s cold out there so a steamy bowl of home cooked food is just what we need. Here’s what I’ve got going for the week:

6. Tex-Mex Mac-n-Cheddar with Beef and Peppers –

7. Smoky Chipotle Mac-n-Cheddar with Tomato and Chorizo – I have no need for mac-n cheese more than once in a week, so we’ll try this one later!

12.  Spiced Lamb Chops on Sautéed Peppers and Onions with Garlic and Mint Couscous – we don’t really like lamb so we’re making this with steaks

13.  Saucy BBQ Chicken Sammies with Pepper and Scallion Potato Salad

14. Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Salad – we made this once a few years ago and didn’t really care for it

15.  Super Tuscan Burgers and Potato Salad with Capers and Celery – we aren’t a fan of fancy burgers and hate capers, this one is out!

16.  Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese – We don’t care for mushrooms, kale, beets hazelnuts or blue cheese so this one just doesn’t seem like it’s for us

17.  Honey Nut Chicken Sticks

18.  Turkey Saltimbocca Roll-Ups, Mushroom and White Bean Ragout, and Spinach with Pancetta and Onions

So overall, 5 recipes this week! What are you cooking?

Until the next time …
~The girl behind the lama

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Midnightcoiler said...

Good idea! I'm always on the lookout for new recipes, especially vegetarian ones.

Sheryl said...

Terrific -- can't wait to see more of the recipeeps!

thejoyofcolor said...

That is such a great idea,
I'll try to keep in touch , though i'm very lazy lately and
let my elder son (we call him the chef) to do a big part of the coocking, which means a lot of pasta and burgers :-)
Enjoy your coocking


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