Lots to cook this week! It’s cold out there so a steamy bowl of home cooked food is just what we need. Here’s what I’ve got going for the week:
6. Tex-Mex Mac-n-Cheddar with Beef and Peppers –
Smoky Chipotle Mac-n-Cheddar with Tomato and Chorizo – I have no need for mac-n cheese more than once in a week, so we’ll try this one later!
12. Spiced Lamb Chops on Sautéed Peppers and Onions with Garlic and Mint Couscous – we don’t really like lamb so we’re making this with steaks
13. Saucy BBQ Chicken Sammies with Pepper and Scallion Potato Salad
Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Salad – we made this once a few years ago and didn’t really care for it
Super Tuscan Burgers and Potato Salad with Capers and Celery – we aren’t a fan of fancy burgers and hate capers, this one is out!
Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese – We don’t care for mushrooms, kale, beets hazelnuts or blue cheese so this one just doesn’t seem like it’s for us
17. Honey Nut Chicken Sticks
18. Turkey Saltimbocca Roll-Ups,
Mushroom and White Bean Ragout, and Spinach with Pancetta and Onions
So overall, 5 recipes this week! What are you cooking?
Until the next time …
~The girl behind the lama