Black Bean and Pumpkin Turkey Chili

Ingredients:

• 1 medium onion, chopped
• 1 medium sweet yellow pepper, chopped
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 3 cups chicken broth
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 lb ground turkey
• 1 can (15 ounces) solid-pack pumpkin
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 teaspoons dried parsley flakes
• 2 teaspoons chili powder
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons ground cumin
• 1/2 teaspoon salt

Directions:

Combine all ingredients into the slow cooker. Cover and cook on high for 4-5 hours. Stir every hour or two and mush things around and break up the meat. If you prefer a chunkier chili, sautee the turkey and, onions and peppers up before you put it in the slow cooker, then cook on low 4-5 hours. Yield: 10 servings (2-1/2 quarts).

Adapted from: http://www.tasteofhome.com/Recipes/Black-Bean--n--Pumpkin-Chili